![]() ![]() I don’t recommend using brown flaxseed, as the smell and flavor is far more robust. Flax seeds: I use whole golden flaxseeds (also called linseeds) for this gluten-free bread that I grind into a fine flour.Just three ingredients, plus salt and water, are needed to prepare this keto flaxseed bread recipe. You might also like this recipe for high-protein lentil bread or keto almond flour tortillas. Mix, shape, and bake the dough-no special equipment or skills are required. ![]() The resulting bread is crusty on the outside and soft on the inside, without being dry and gritty like other keto bread.īest of all, by ditching the yeast and gluten, this low-carb flax bread requires no mixer, kneading, or rising time and just 10 minutes to prep. With just 3 main ingredients, where ground flaxseed is key, this linseed bread has an earthy, nutty flavor and relies on baking powder and psyllium husk to double (or even triple) in size while baking without the need for yeast. Plus, it’s low GI, meaning no blood sugar spikes, unlike regular bread. Meanwhile, flaxseeds are also packed with heart-healthy omega-3 fatty acids (alpha-lipoic acid), which help to lower total cholesterol. The fiber helps to keep you full for longer while supporting a healthy gut. However, if you’re looking for a gluten-free bread that is also high in fiber and protein, and low-carb (keto!), this flaxseed bread recipe is a must-try. Over the years, I’ve made plenty of gluten-free bread loaves, rolls, and baguettes. No matter your dietary requirements, no one should have to forego bread. ![]() Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free! This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches.
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